Thursday, June 9, 2011

Stay tuned for posts on my time in Vegas and Sacramento. Also have to mention my evening with Chef Eric Bromberg of Blue Ribbon fame...
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1 comment:

  1. AnonymousJune 14, 2011 at 8:26 AM

    Hi Rich!

    Just catching up on the latest news at "Rich Cooks" and thought of a place I think the foodie in you would appreciate: http://kingofpops.net/flavors. Maybe we can check it out next month if you have some time! I've never been either!!
    See you soon!! Theresa

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