I love Food. Cooking it. Eating it. Experiencing it. As a result, that's what this blog has evolved into: A journal of my gastronomical journeys abroad, as well as my culinary creativity at home.
I hope you enjoy what I have to say, and I'd love to hear your comments...
Cheers!
My love of cooking was born out of working alongside some of the best chefs in the business: Wolfgang Puck, Todd English, Roy Yamaguchi, Tim Love, Cat Cora, Scott Conant, Michelle Bernstein-Martinez, and Art Smith are all acclaimed, virtuoso talents, and I am humbled and honored to know them personally and professionally...
I've been a TV host in various capacities for over 15 years. I pride myself on being somewhat of a Renaissance Man. I'm adaptable and versatile, and a quick study on most subjects. One of my more unique endeavors has me travelling the country as a Home Cooking Expert, appearing on local TV networks, hosting cooking/food segments. These travels, and my home kitchen adventures, fuel my blog entries...
@ August restaurant in NOLA. I've tasted heaven: handmade gnochhi with blue crab and fresh Burgundy truffle. Chef John Besh is a master!! Awaiting the entree...
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