I love Food. Cooking it. Eating it. Experiencing it. As a result, that's what this blog has evolved into: A journal of my gastronomical journeys abroad, as well as my culinary creativity at home.
I hope you enjoy what I have to say, and I'd love to hear your comments...
Cheers!
My love of cooking was born out of working alongside some of the best chefs in the business: Wolfgang Puck, Todd English, Roy Yamaguchi, Tim Love, Cat Cora, Scott Conant, Michelle Bernstein-Martinez, and Art Smith are all acclaimed, virtuoso talents, and I am humbled and honored to know them personally and professionally...
I've been a TV host in various capacities for over 15 years. I pride myself on being somewhat of a Renaissance Man. I'm adaptable and versatile, and a quick study on most subjects. One of my more unique endeavors has me travelling the country as a Home Cooking Expert, appearing on local TV networks, hosting cooking/food segments. These travels, and my home kitchen adventures, fuel my blog entries...
...Had to finish with what could be the best tiramisu I've ever eaten in the states. This is the definition of Cucina Rustica! www.ristorantebartalotta.com
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