Capital Grille for lunch in the Country Club section of Kansas City. Wedge Salad and signature cheeseburger with truffle fries... Quite the indulgence!!

Sugar & spice duckling with McEwen stone ground grits; roasted duck foie; candied quince... Can't imagine a better take on fine Creole French cuisine...

@ August restaurant in NOLA. I've tasted heaven: handmade gnochhi with blue crab and fresh Burgundy truffle. Chef John Besh is a master!! Awaiting the entree...