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I love Food. Cooking it. Eating it. Experiencing it. As a result, that's what this blog has evolved into: A journal of my gastronomical journeys abroad, as well as my culinary creativity at home. I hope you enjoy what I have to say, and I'd love to hear your comments... Cheers!

Friday, May 28, 2010

I'm a BLUE CRAB fool these days... First it was Myrtle Beach, and now I'm in Ocean City MD. Gotta love the local flavor!

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