My photo
I love Food. Cooking it. Eating it. Experiencing it. As a result, that's what this blog has evolved into: A journal of my gastronomical journeys abroad, as well as my culinary creativity at home. I hope you enjoy what I have to say, and I'd love to hear your comments... Cheers!

Thursday, June 9, 2011

Stay tuned for posts on my time in Vegas and Sacramento. Also have to mention my evening with Chef Eric Bromberg of Blue Ribbon fame...

1 comment:

  1. Hi Rich!

    Just catching up on the latest news at "Rich Cooks" and thought of a place I think the foodie in you would appreciate: http://kingofpops.net/flavors. Maybe we can check it out next month if you have some time! I've never been either!!
    See you soon!! Theresa