I Just Ate A 5,000 Year Old Burrito...

What was a not-so-well-kept secret and point of pride in Tampa, has now migrated to the burgeoning foodie confines of Saint Petersburg, FL.  I speak -- and glowingly so -- of the instant classic Taco Bus, which stands for all things good and conscientious and ... tasty as hell!

Taco Bus (which by the way, have the coooolest resto tees I've seen -- eat your heart out, Adam Richman!) leverages the hotness and hipness of the food truck wave, with the indie uniqueness of a pop-up restaurant, and the freshness that defines the locavore movement.

All this to say... this is mighty good Mexican food!  I've been there twice now, since they opened in St. Pete in January -- most recently, today for lunch with my friend and fellow foodie Chris.  I surprised even myself with my initial order on my maiden voyage: I went VEGAN!  The Butternut Squash Tostada is prepared Yucatan style, with gorgeous, tender chunks of gord mixed with pico de gallo and topped with quesa cotija Mexican cheese.  Light, flavorful, filling, and the crunch of the tostada reminds you this is legit with every bite...

Today, though, was the topper:  a Conchinita Pibil Burrito, which I come to find is a 5,000 year old Mayan recipe.  They marinate the meat in anchiote and bitter orange and wrap it in banana leaves, then slow roast it in a smoker.  A dios mio!  The shredded pork was incredible, magnified by the fact that all of this is accomplished on four wheels!

Something you'll love about Taco Bus is how you can personalize your order:  every entree is made to order, so you can get the Pibil in a quesadilla, or a taco, just as easily as I did in a burrito, and the same goes for every protein, on down the list.

This is no-nonsense, honest-to-goodness, authentic Mex.  It is another reason St. Pete is the best kept secret for foodies.  Look out Charleston, Atlanta, and the other better-known culinary destinations.

The 'Burg is breathin' down your back! 

   

Bravo, Bella Brava!

The missus and I hit up the updated, hipper, more location-friendly incarnation of Bella Brava tonight, and the experience matched the unmatched real estate it now occupies in downtown St. Pete.

First off, the menu has changed as much as the decor. There's a much more minimalist vibe in the looks of the place, as well as the food. Gone are the fancy shmancy offerings for the eyes and the palette. Instead, it's somewhat of a stripped down, honest-to-goodness, authentic Trattoria experience. While it is still sleek and sexy outside and in, the menu and the wait staff make you feel...comfortable.

My biggest problem, to be honest, was what to order. There is just about everything you'd want from a classic Italian place. Luckily, we had the luxury of a gift card (thanks Linda, Darin, & Theresa!) and a coupon to boot, so we were livin' large tonight!

We ordered a bottle of their wine special -- an Oregon Pinot, RouteStock. It was well-balanced and zesty, and got better as the meal progressed. Predictably, for me, I went traditional with my order, which is always my lithmus test for Italian places the first time around. Caprese Salad, Toscana Pizza (mushrooms, garlic, smoked mozzarella, goat cheese) to share, Trattoria Chicken Parmesan (with prosciutto and fontina), and marscapone mashed potatoes as a side.

The pizza was perfection. Great crust, perfectly melted cheeses and balanced toppings. The salad was fresh and bright, with just the right amount of salt and pepper to compliment the tomatoes, mozzarella, and basil. And, while I've had better chicken parm, I recognize I'm a bit of a snob when it comes to this dish, and respect them for putting their unique spin on it. Outside of the fact that I can't wait to sample other items on the menu, I would not hesitate to order this again.

Then, to our delight and surprise, our kind and knowledgeable waiter, Tom, informed us that the manager, Ryan, had directed him to comp us a dessert. Little did we expect it to be an entire platter of all the desserts they offer! Cheesecake, walnut brownies, tiramisu, panna cotta... it was all there... an orgy of sweets! We did our very best to indulge, but in the end, we surrendered to a full bag of leftovers. Bully for me, since I know I'll be the one who gets to enjoy them tomorrow!

The one thing that stood out to me, in the end, was that all of the menu items, including the ones we devoured, were repeatable. I mean, they tasted sufficiently freshly made, but I could already envision the entrepreneurial wheels turning, and other Bella Bravas sprouting up like other franchise forefathers before it (read: Bonefish Grill). The dishes are well-balanced, well-conceived, and well-executed. And if that does happen, all the power to 'em.

I just hope our own Bella Brava on Beach Drive doesn't forget where it came from...