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I love Food. Cooking it. Eating it. Experiencing it. As a result, that's what this blog has evolved into: A journal of my gastronomical journeys abroad, as well as my culinary creativity at home. I hope you enjoy what I have to say, and I'd love to hear your comments... Cheers!

Tuesday, December 22, 2009

@ August restaurant in NOLA. I've tasted heaven: handmade gnochhi with blue crab and fresh Burgundy truffle. Chef John Besh is a master!! Awaiting the entree...

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