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I love Food. Cooking it. Eating it. Experiencing it. As a result, that's what this blog has evolved into: A journal of my gastronomical journeys abroad, as well as my culinary creativity at home. I hope you enjoy what I have to say, and I'd love to hear your comments... Cheers!

Thursday, December 17, 2009

Great steak @ Shannon's last night in St. Louis. But the star of the meal was lobster mac n cheese with shaved black truffles. Apple pie ala mode outstanding 2!

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