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I love Food. Cooking it. Eating it. Experiencing it. As a result, that's what this blog has evolved into: A journal of my gastronomical journeys abroad, as well as my culinary creativity at home. I hope you enjoy what I have to say, and I'd love to hear your comments... Cheers!

Thursday, January 21, 2010

...olives! Homemade ribbon pappardelle pasta with old-fashioned slow roasted briased duck ragu sensationally restrained yet robust. Nice glass of nebbiolo too

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