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I love Food. Cooking it. Eating it. Experiencing it. As a result, that's what this blog has evolved into: A journal of my gastronomical journeys abroad, as well as my culinary creativity at home. I hope you enjoy what I have to say, and I'd love to hear your comments... Cheers!

Wednesday, January 27, 2010

Scrambled special, organic oatmeal pancakes, grits, and a biscuit @ Flying Biscuit in Buckhead... Right at the top of my list of "happy places"...

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