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I love Food. Cooking it. Eating it. Experiencing it. As a result, that's what this blog has evolved into: A journal of my gastronomical journeys abroad, as well as my culinary creativity at home. I hope you enjoy what I have to say, and I'd love to hear your comments... Cheers!

Thursday, January 21, 2010

...Had to finish with what could be the best tiramisu I've ever eaten in the states. This is the definition of Cucina Rustica! www.ristorantebartalotta.com

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