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I love Food. Cooking it. Eating it. Experiencing it. As a result, that's what this blog has evolved into: A journal of my gastronomical journeys abroad, as well as my culinary creativity at home. I hope you enjoy what I have to say, and I'd love to hear your comments... Cheers!

Monday, January 4, 2010

Capital Grille for lunch in the Country Club section of Kansas City. Wedge Salad and signature cheeseburger with truffle fries... Quite the indulgence!!

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