The latest installment of my Chef Friend Series comes to us from a dear friend and multimedia talent, Chef Jamie Gwen. She and I worked together for years on TV, and I learned a lot from her, for sure. But it is without question that her Mac & Cheese recipe is the best takeaway of them all! I hope you will take the time to try this one at home. You may have to invest in a bit more cheese varieties than you're used to, but it's easy to prepare, and it's the little extra touches that make it so delicious and unique. Please visit http://www.chefjamie.com/ to learn more about her, and make sure to check out her weekly radio show, broadcasting out of California! Thanks Jamie! And as she says, "From my kitchen, to yours..."
Ultimate 5-Cheese Macaroni & Cheese
- Cook 1 lb. pasta shells in salted boiling water until al dente. Drain well.
- Preheat oven to 375. Butter a 13x9 baking dish.
- Combine 1/2c Panko bread crumbs and 1/2c grated Parmesan cheese. Set aside.
- In a large pot over medium heat, bring 2c heavy whipping cream to a simmer.
- Reduce heat, and add 1c white cheddar, 1c Monterey Jack, 1/2c grated Parmesan, 1/2c goat cheese. Stir until all the cheeses melt.
- Add 1c blue cheese and cooked pasta and stir until combined. Salt & pepper to taste.
- Pour mixture into the baking dish. Spread bread crumb mixture evenly over the top.
- Bake uncovered until golden brown, approx. 20:00.
