Found this in my e-mail inbox this morning, courtesy of Chow... the only thing missing would be the flambe!
www.chow.com/recipes/26147?tag=nl.e351#
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Welcome!
- I'm Rich Hollenberg
- I love Food. Cooking it. Eating it. Experiencing it. As a result, that's what this blog has evolved into: A journal of my gastronomical journeys abroad, as well as my culinary creativity at home. I hope you enjoy what I have to say, and I'd love to hear your comments... Cheers!
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