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I love Food. Cooking it. Eating it. Experiencing it. As a result, that's what this blog has evolved into: A journal of my gastronomical journeys abroad, as well as my culinary creativity at home. I hope you enjoy what I have to say, and I'd love to hear your comments... Cheers!

Monday, March 8, 2010

Stop the Bacon Insanity!

Bacon ice cream, bacon coffee...bacon cereal? Celebrity chef Tim Love on how crispy smoked pork has finally jumped the shark. Plus, VIEW OUR GALLERY of the craziest bacon dishes ever.

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1 comment:

  1. They even make bacon lip gloss now. Who would wear this?

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