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I love Food. Cooking it. Eating it. Experiencing it. As a result, that's what this blog has evolved into: A journal of my gastronomical journeys abroad, as well as my culinary creativity at home. I hope you enjoy what I have to say, and I'd love to hear your comments... Cheers!

Thursday, March 25, 2010

Yes, Masters

In an unintended, ironic twist, Top Chef Masters debuts at exactly the same time THE Masters tees of in Augusta, GA. Take that, Tiger!
Found a preview of the new season, which premieres on Bravo April 7th at Grub Street.

http://newyork.grubstreet.com

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