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I love Food. Cooking it. Eating it. Experiencing it. As a result, that's what this blog has evolved into: A journal of my gastronomical journeys abroad, as well as my culinary creativity at home. I hope you enjoy what I have to say, and I'd love to hear your comments... Cheers!

Thursday, September 2, 2010

You Say Tomato...

Great article in the NYT celebrating all things TOMATO! And I love the reference to Scott Conant as Harry Potter...!

http://www.nytimes.com/2010/09/05/magazine/05Food-t-000.html?_r=1&src=tptw

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